Additional information
| Weight | N/A |
|---|---|
| Size | 8oz, 12oz, 2lb |
| Grind | Whole bean, Course — French Press or cold brew, Medium — Drip or V60, Fine — Espresso |
$12.00 – $44.00
Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate – an organic compound derived from sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.
Roast: Medium
Flavor notes: Chocolate, Dried Fruit, Graham Cracker
Understanding flavor or taste notes
Aroma and Taste
Coffee professionals assess the aroma of coffee multiple times over the course of the coffee cupping process. You will experience different aromas freshly after grinding your coffee and once you begin the brewing process. Here you will be able to detect nutty, floral, or fruity fragrances.
Coffee experts will actually slurp coffee to coat their entire tongue to relish every aspect and nuance of the taste. Using all of your tongue’s surface area will enable you to detect hints of tobacco or orange or vanilla.
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