Additional information
| Weight | N/A |
|---|---|
| Size | 8oz, 12oz, 2lb |
| Grind | Whole bean, Course — French Press or cold brew, Medium — Drip or V60, Fine — Espresso |
$12.00 – $44.00
Brazil Mantiqueira de Minas. Alter Real
This coffee from Brazil is amazingly smooth for a medium to dark roast. We use this coffee in our espresso and in our cold brew. We also love to serve it as single origin because of it’s rich chocolate flavors.
Brazil is the leading producers of green coffee and here is a quick little explanation as to why.
Brazil’s geography makes it ideal for growing coffee. Nearly all of the country lies within the tropical zone. Its relatively stable, mostly hot and humid climate (which ranges from tropical to temperate), along with its rich soils, means that conditions are prime for coffee crops.
Roast: Medium to Darl
Flavor notes: Peanut butter, brown sugar, dark chocolate, cacao nibs, rich earthy notes
Understanding flavor or taste notes
Aroma and Taste
Coffee professionals assess the aroma of coffee multiple times over the course of the coffee cupping process. You will experience different aromas freshly after grinding your coffee and once you begin the brewing process. Here you will be able to detect nutty, floral, or fruity fragrances.
Coffee experts will actually slurp coffee to coat their entire tongue to relish every aspect and nuance of the taste. Using all of your tongue’s surface area will enable you to detect hints of tobacco or orange or vanilla.
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