The Sidama region is home to nearly 8 million people with distinct cultures and traditions and is famous for high-elevation coffee. The fertile highlands reach altitudes of 2,200masl, and the slow ripening of coffee cherries promotes the development of complex flavors and aromas characteristic of Ethiopia Sidama green coffee. This Grade 2 washed coffee features delightful notes of golden raisin and green tea, accentuated by a cane sugar sweetness and medium acidity.
About the coffee
Varieties: Indigenous heirloom cultivars
Altitude: 2000 meters
Cup Characteristics: Cane Sugar, Golden Raisin, Green Tea