Additional information
| Weight | N/A |
|---|---|
| Size | 8oz, 12oz, 2lb |
| Grind | Whole bean, Course — French Press or cold brew, Medium — Drip or V60, Fine — Espresso |
$12.00 – $44.00
The Colombia coffee can bring out some magnificent flavor notes if roasted to a medium level. We love this coffee as it blends well with several single origins including the Yirgacheffee and the Brazil which we are now using in our cold brew.
Producers: Cooperative members in small Colombian communities
Altitude: 1300 – 1650 meters
Process: Fully washed and dried in the sun
Flavor notes: Bittersweet Chocolate, Caramel, Almond, Citrus
Brief bio: In Colombia the majority of farmers are small, family farms and unable to bring their coffee market. The country of Colombia established the Federación Nacional de Cafeteros de Colombia (FNC) to organize and support a complex network of larger regional coffee cooperatives. These cooperatives provide producers with valuable logistical support like centralized warehouses to store dried parchment and dry mills where the coffee is prepared for export according to size. The Excelso grade is the designation for beans that will not pass through a screen opening below 14/64 of an inch. Excelso lots are often traceable to regions of Colombia, each with distinct harvest times, which provides for a constant supply of fresh Colombian Excelso throughout the calendar year.
Understanding flavor or taste notes
Aroma and Taste
Coffee professionals assess the aroma of coffee multiple times over the course of the coffee cupping process. You will experience different aromas freshly after grinding your coffee and once you begin the brewing process. Here you will be able to detect nutty, floral, or fruity fragrances.
Coffee experts will actually slurp coffee to coat their entire tongue to relish every aspect and nuance of the taste. Using all of your tongue’s surface area will enable you to detect hints of tobacco or orange or vanilla.
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