Description
A delicious cornerstone of coffee, naturally processed coffee from Brazil boasts flavors of peanut, caramel and dark chocolate. This coffee from Jaguara Coffee in Varginha, Brazil gives us all the classic flavors we crave from Brazilian coffee, as well as a hint of fruit and a honey-like sweetness. A creamy body means that this coffee holds up well black or with your favorite cream.
Roast: Medium
Region Três Corações,
Minas Gerais
Varieties Yellow Catuai
Altitude 1200 meters
Process Natural
Notes: Peanut brittle, honey, dark chocolate, slight stone fruit
We Roast our coffee on Tuesdays and package/deliver the following Thursday. If your order is received past midnight on a Monday, it will be roasted Tuesday of the next week







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