Brazil Natural

Description

A delicious cornerstone of coffee, naturally processed coffee from Brazil boasts flavors of peanut, caramel and dark chocolate. This coffee from Jaguara Coffee in Varginha, Brazil gives us all the classic flavors we crave from Brazilian coffee, as well as a hint of fruit and a honey-like sweetness. A creamy body means that this coffee holds up well black or with your favorite cream.

Roast: Medium

Region Três Corações,
Minas Gerais

Varieties Yellow Catuai

Altitude 1200 meters

Process Natural

Notes: Peanut brittle, honey, dark chocolate, slight stone fruit

We Roast our coffee on Tuesdays and package/deliver the following Thursday. If your order is received past midnight on a Monday, it will be roasted Tuesday of the next week