Description
We are excited to offer this honey processed coffee from Costa Rica! A perfect example of what a honey process can be this coffee balances sweetness and acidity and ends with a slight rosemary herbal note. As one of our lightest coffees we have offered to date, this is sure to make your morning coffee routine better!
Origin: Tarrazu, Costa Rica
Process: Honey
variety: Caturra, Catuai
MASL: 1200-1700
Notes: Agave, berries, citrus zest, rosemary





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