Honduras Dark

Description

Our first foray into dark roast comes courtesy of this beautiful washed coffee from Honduras! This coffee comes to us from the Montecellios region of Honduras, and is a regional blend of coffees all grown around 1500 MASL. This coffee currently makes up a portion of our espresso blend, but with a different roast profile.

Our approach to this coffee was a longer, slower roast that helped us develop the more favorable darker roast flavor notes, like dark chocolates, dried berries, and pipe tobacco, without burning the coffee. Give it a try today!

Origin: Montecellios, La Paz. Honduras

Process: Washed

Variety: IHCAFE90

MASL: 1500

Notes: Bakers chocolate, dried dark berries, fruit leather, pipe tobacco, oak