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Nicaragua

$12.00 – $44.00

The Nicaragua Don Pepano Marsellesa is one of our specialty coffees and brews nicely with the pour over and press. This coffee is fully washed and sun dried which gives it more of the coco flavors.

Roast: Medium 

Flavor notes: Fruity notes of stone fruit, honey, peanut butter with soft lingering floral notes as it cools.

Understanding flavor or taste notes

Aroma and Taste

Coffee professionals assess the aroma of coffee multiple times over the course of the coffee cupping process. You will experience different aromas freshly after grinding your coffee and once you begin the brewing process. Here you will be able to detect nutty, floral, or fruity fragrances.
Coffee experts will actually slurp coffee to coat their entire tongue to relish every aspect and nuance of the taste. Using all of your tongue’s surface area will enable you to detect hints of tobacco or orange or vanilla.

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Description

About the producers

As fourth and fifth generation coffee producers, Ariel Teran and his children do their work with passion and pride. Their biggest source of inspiration and knowledge is their father and grandfather, Ariel “Pepano” Terán. This is our third harvest partnering with Don Pepano after Ariel initially reached out to us in fall 2020. 

Their farm, known as La Concepcion, is perched on the slopes of the Casitas Volcano in the Chinendega department of Nicaragua. Since the first seeds were planted on the new plot of land in 2011, the farm has combined family tradition with innovative practices. Over half of the 490 acres that make up the farm consist of untouched forest. 

For them, coffee production is not only a way of life and a path to preserve the environment, it’s also an opportunity to give back to their community. La Concepcion employs around 30 seasonal workers, all of whom are paid above fair wages and receive benefits. Recently, a nursery was constructed on the farm, which will provide a safe place for the workers’ children to spend their days. 

Over the years, the farm and surrounding community has experienced countless hardships, including the catastrophic Hurricane Mitch of 1998 and significant political unrest. The Teran family’s resilience and ability to adapt is undoubtedly a large part of their success. 

Attached are some pictures of the Teran family, their fields, and the wet mill where their coffee is processed. All of the photos have been provided to us by Ariel & his farm supervisors. 

 

About the coffee 

Crop: 2020 – 2021

Producers: Ariel Teran and children Ariel, Andres, Ariana & Alvaro

Varieties: Marsellesa

Altitude: 670 meters

Preparation: Fully washed and dried in the sun on concrete patios. 

Certifications: None, direct trade.

Packaging: 150lb jute sacks in Ecotact

Cup Characteristics: A sweet, delicate cup with balanced acidity. Flavors of stone fruits, honey, and cashew, with soft lingering floral notes as it cools.

Additional information

Weight N/A
Size

8oz, 12oz, 2lb

Grind

Whole bean, Course — French Press or cold brew, Medium — Drip or V60, Fine — Espresso

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1005 Middlebrook Dr Suite E,
Liberty MO 64068

Phone: 816-328-8242

We are located in the strip mall behind Papa Johns and QT, come visit us!

Hours of Operation:
Mon – Fri: 7am-5:30pm

Sat: 8am-4pm

Sun: Closed

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