Over Flow Coffee House

Coffee.Creps.Community

$12.00 – $44.00

Very popular coffee and if you like amazing fruity tastes and a slight peach tea taste then this is a great fit. We also use the Yirgacheffe in our Over Flow blend and espresso.  

Roast: Medium 

Flavor notes: Peach tea, cherry, lemon, blueberry with a chocolate finish

Understanding flavor or taste notes

Aroma and Taste

Coffee professionals assess the aroma of coffee multiple times over the course of the coffee cupping process. You will experience different aromas freshly after grinding your coffee and once you begin the brewing process. Here you will be able to detect nutty, floral, or fruity fragrances.
Coffee experts will actually slurp coffee to coat their entire tongue to relish every aspect and nuance of the taste. Using all of your tongue’s surface area will enable you to detect hints of tobacco or orange or vanilla.

SKU: N/A Category:

Description

About the producers 

This coffee is sourced from small producers living in the Boji, Kore, Buno, Baya, and Reko communities. Their average farm size is less than 0.5 hectares. Producers transport their coffee to the Kochere Wash Station, which is owned by Adem Kedir, a third generation coffee professional. Here, beans are processed and dried for 7-12 days. The Kochere region’s combination of high altitude, semi-forested shade canopy, and iron-rich, acidic soils creates an ideal growing environment for coffee.  Our Kochere offering was imported by a Kapeh Utz import partner.

 

About the coffee 

Crop: 2020 – 2021

Region: Kore Kebele, Kochere Woreda, Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, Ethiopia 

Varieties: Indigenous heirloom cultivars

Grade: 1850– 1950 meters

Preparation: Fully washed and dried on raised beds

Processing site: Kochere wash station

Packaging: 132lb jute sacks in GrainPro

Certifications: none

Cup Characteristics: Lively cup with flavors of creamy lemon, berries, and peach tea

Additional information

Weight N/A
Size

8oz, 12oz, 2lb
Grind

Whole bean, Course — French Press or cold brew, Medium — Drip or V60, Fine — Espresso

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