$12.00 – $45.00
Very popular coffee and if you like amazing fruity tastes and a slight peach tea taste then this is a great fit. We also use the Yirgacheffe in our Over Flow blend and espresso.
Roast: Medium
Flavor notes: Peach tea, cherry, lemon, blueberry with a chocolate finish
Aroma and Taste
Coffee professionals assess the aroma of coffee multiple times over the course of the coffee cupping process. You will experience different aromas freshly after grinding your coffee and once you begin the brewing process. Here you will be able to detect nutty, floral, or fruity fragrances.
Coffee experts will actually slurp coffee to coat their entire tongue to relish every aspect and nuance of the taste. Using all of your tongue’s surface area will enable you to detect hints of tobacco or orange or vanilla.
This delightful washed coffee hails from the birthplace of coffee itself, Ethiopia. Yirgacheffe is a huge coffee producing region in Ethiopia, with some stellar coffees always coming from there.
We use this coffee in our blends to bring out some bright acidity.
Process: Natural
MASL:1800-1900
Variety: Heirloom
Notes: Lemon, cane sugar, spices
| Weight | N/A |
|---|---|
| Grind Size | Coarse — French Press or cold brew, Fine — Espresso, Medium — Drip or V60, Whole |
| Coffee Size (Ethiopia Yirgacheffe) | 12oz, 2lb, 8oz |
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